Raspberry: Red Heritage
Heritage everbearing red raspberry is popular for its great taste, firmness, and large fruit size. This variety yields plenty of big, sweet, dark red berries ideal for fresh eating, canning, freezing, or making jams and jellies. The upright canes stand on their own and can grow in poor soil, though they need well-drained locations. This bush produces berries twice a year, with a moderate harvest in July and a large harvest in September until frost. Floricane berries are ready in July, while primocane berries ripen from September through frost. Red Heritage is cold-resistant and self-pollinating.
Heritage everbearing red raspberry is popular for its great taste, firmness, and large fruit size. This variety yields plenty of big, sweet, dark red berries ideal for fresh eating, canning, freezing, or making jams and jellies. The upright canes stand on their own and can grow in poor soil, though they need well-drained locations. This bush produces berries twice a year, with a moderate harvest in July and a large harvest in September until frost. Floricane berries are ready in July, while primocane berries ripen from September through frost. Red Heritage is cold-resistant and self-pollinating.
Heritage everbearing red raspberry is popular for its great taste, firmness, and large fruit size. This variety yields plenty of big, sweet, dark red berries ideal for fresh eating, canning, freezing, or making jams and jellies. The upright canes stand on their own and can grow in poor soil, though they need well-drained locations. This bush produces berries twice a year, with a moderate harvest in July and a large harvest in September until frost. Floricane berries are ready in July, while primocane berries ripen from September through frost. Red Heritage is cold-resistant and self-pollinating.